My all time favorite kind of donut is the maple bar. I have tried multiple times to make a gluten free maple bar, they turned out ok... But I'm still on the hunt to find a good enough recipe to publish. Which will mean it will be regularly made in my kitchen. :)
But until then I'll buy these donuts.
My two favorites are the maple glazed and cinnamon sugar.
I usually heat them up in the microwave for 30 seconds. The texture is perfect! Only if they were a little bigger.... Although I don't feel so guilty eating them.
I recently tried the vanilla glazed donuts which are also very good. But wouldn't be my first choice. They also have chocolate glazed which I have not yet tried.
When my husband and I first started dating I bought some donuts to have at his apartment kuz there was nothing in his apartment that I could eat. He learned very quickly that my donuts are off limits! ;)
Happy eatings!!!
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